Will the bubbles in calcium milk dumplings soften?

Will soften. The filling bubbles of calcium milk dumplings will soften during cooking, but the degree of softening may vary with temperature and time. In order to ensure the best condition, it is recommended to eat it as soon as possible after cooking or put it in the refrigerator to avoid the stuffing from softening. Calcium milk dumpling stuffing bubble is a kind of dumpling stuffing cake with calcium milk as the main raw material.