Top Ten Good Wine in China

The top ten famous wines in China are Wuliangye, Luzhou Laojiao Tequ, Jiannanchun, Langjiu, Quanxing Daqu, Fang Shuijing, Tuopai Shede, Xiantan Liquor, Gu Feng Liquor and Xiaojiaolou.

1, Wuliangye

As the most famous Luzhou-flavor liquor in China, China White Slip Chain Liquor is the big brother of Luzhou-flavor liquor. Fermented with five unique grains, it is unique in the attainments of finding fragrance in grains and plums, and has a mellow taste. Brand reputation, clear value and wine quality are irrelevant.

2. Luzhou Laojiao Tequ

The main raw material of LU ZHOU LAO JIAO CO.,LTD Co., Ltd. is local high-quality waxy sorghum, with wheat as raw material. The local Longquan well water and Tuojiang water were selected as brewing water, and the traditional "mixed steaming continuous fermentation method" was adopted. After the wine is produced, it should be stored in the "Matan" for one or two years. Finally, after careful tasting and blending, it can reach the fixed standard before leaving the factory, thus ensuring the quality and unique style of Laojiao Tequ.

3. Jian Nanchun

Jian Nanchun's fame can be traced back to the Tang Dynasty. Li Bai, a related great poet, said that "the dew is slightly turbid and clear", and there was an ancient saying that "Jian Nan Chun ignites spring", which is today's Jian Nan Chun. In the later period of Tang Xianzong, Li Zhao listed "Jian Nan Burning Spring" as one of the thirteen famous wines in the world at that time in Tang Shi Supplement. It can be said that it has a long history and stretches to this day.

4. Langjiu

Langjiu is a rising star among famous wines in China. 1979 Langjiu was rated as the national high-quality liquor for seeking relatives and was rated as the national famous liquor twice. In addition, Langjiu was successively awarded as a well-known trademark in China and an "old Chinese brand", and its brewing technique "Traditional brewing technique of Langjiu in Gu Lin" was listed in the national intangible cultural heritage list.

5. Quanxing Daqu

The popularity of Quanxing Daqu in China is not as good as that of the previous brands, but this does not hinder the quality of Quanxing liquor. It inherits the excellent quality of the whole Luzhou-flavor liquor, and its taste can be unanimously recognized by local people.

6. Fang Shuijing

Fang Shuijing is a high-end wine hatched from Quanxing Daqu, but some people say that the quality of the two wines is the same, but the packaging is different. Quanxing Daqu belongs to Luzhou-flavor liquor, with a brewing history of 600 years. It was once popular in Sichuan, and its sales volume once surpassed that of Maotai and Wuliangye.

7. Tuopai Shede

Tuopai Liquor Industry is located in Tuopai Town, Shehong County, Sichuan Province, the hometown of Chen Ziang and poetry wine. It is one of "China Famous Wine" and "Six Golden Flowers" of Sichuan Wine. Its brewing process is "mixed steaming and mixed burning", and the whole drink is cool and sweet, mellow and supple, with clean tail fragrance and long aftertaste.

8. Xiantan wine

Xiantan wine is a very famous wine in Sichuan. The production base of Xiantan wine is very large, covering an area of more than 500 mu. Xiantan Liquor has also won many awards, and won the title of high-quality liquor in China in the national liquor quality appraisal.

9. Gu Feng wine

Gu Feng Wang Jiu is rich and ancient in taste, elegant in fragrance, refreshing at first sight, sweet after drinking and long in aftertaste, which is really mellow and unforgettable. The origin of Gu Feng Wine King is Mianyang, Sichuan, the hometown of high-quality wine. Besides some middle and high-grade liquor, it also produces this kind of low-alcohol liquor.

10, small turret

Xiaojiaolou liquor is produced in Bazhong, Sichuan, and has a strong regional liquor. It has a history of more than 300 years, and is known as the "King of East Sichuan". However, among many Sichuan wines, Xiaojiaolou is not well known, but its reputation has always been good. The wine is rich enough, elegant and delicate, soft, sweet and clean in taste, mellow and comfortable in entrance, and the kiln incense wood makes Bi and Chen Xiang more obvious and has a long aftertaste.

Reference to the above content: Baidu Encyclopedia-Wuliangye