How to eat jiaozi's practice steps in Old Beijing Palace?

dumpling wrapper

Flour 1 kg

2 grams of salt

Normal temperature water (about 20) 200g g.

Jiaozi's stuffing

Pork belly (four fat and six thin)

Leek 1 serving

Shrimp 1 serving

Eggs 1 serving

Appropriate salt content

Sugar and salt 1/2

1/2 chicken powder salt

A little white pepper

Proper oil cleaning

Sesame oil right amount

Broth (old hen, bones, mushrooms, boiled broth) is suitable.

Appropriate amount of pepper water

What did Jiaozi do in the Old Beijing Palace?

Mix the dough with the dumpling wrapper and stir-fry.

Chop leek, break eggs and chop pork belly into stuffing for later use.

Add salt, sugar, chicken powder and white pepper into the pork belly stuffing, stir well, then add chopped leek, eggs, broth and pepper water, stir well in the same direction, and finally add oil twice and stir well in the same direction.

Bao jiaozi ~