How about Shirong Xiaojiu?

Shirong small Maotai-flavor wine, with ancient brewing technology and endless brewing spirit for thousands of years, gathers the essence of the years and inherits the brewing history of Maotai-flavor wine. After a long period of cellar storage, from grain to dining table, after precipitation, every drop is the essence of time.

Shirongxiao has four brewing bases in the core producing area of Maotai Town, with a total area of more than 300 mu and more than 400 pits. It has tens of thousands of tons of high-quality old wine storage and an annual output of more than 3,000 tons of high-quality Maotai-flavor liquor. Has two filling, production and packaging workshops. Shi Rongxiao is committed to using his own advantages and business model experience to help the development of China wine industry, build a horizontal relationship with Maotai-flavor wine enterprises, and contribute more to China wine industry.

The Origin of Shi Rongxiao Brand

1972, Rong Tai and Shi Rongxiao's sixth generation grandson Wang Xianyou were born.

At the age of sixteen, Wang Xianyou learned to make wine with his father and got the true story of his father's wine making. He has been inheriting the family's secret brewing process formula, taking brewing orthodox wool flavor as his own responsibility, and has never stopped studying brewing. Wang Xianyou worked hard for most of his life. After 50, he was no longer keen on material things. He wants to wait for an opportunity, wait for a reliable person, help him carry forward his ancestral business together, and let the people drink the original taste of Mao a hundred years ago. ?

Many years later, Wang Xianyou met Liu Yangjun, the keeper of ancient winemaking. One is the direct descendant of Rong Tai and Shi Rongxiao, and the other is a promising young keeper of Moutai. He developed the concept of centennial Moutai and hit it off immediately. In order to inherit the ancient brewing techniques of Rong Tai and Shaofang a hundred years ago, so that ordinary people can also drink the original flavor of Mao a hundred years ago, Liu Yangjun and Wang Xianyou founded the brand "Rong Tai, Shaofang, Ten Honors and Small".

Reference to the above content: Baidu Encyclopedia-Shi Rongxiao