Traditional Culture Encyclopedia - Traditional stories - A special snack in Guangzhou, Guangdong

A special snack in Guangzhou, Guangdong

1, rice rolls.

Originated in Luoding, Guangdong, it is one of the famous traditional snacks in Guangdong. Rice rolls is famous for its regional (taste) differentiation, including Guangzhou Xiguan rice rolls, Puning rice rolls, Jieyang Alley Chaoshan rice rolls, Chaozhou Chaoshan rice rolls, Yunfu Hekou rice rolls, Meizhou Hakka rice rolls, Chenghai rice rolls, Raoping rice rolls, Huilai rice rolls and so on.

Rice rolls in Guangzhou is transparent, and its taste is Q-bomb. Sauce is generally made of soy sauce and other sauces, and its taste is sweet. Most side dishes are lettuce.

2, ginger beats milk.

It is a special traditional snack in the Pearl River Delta region of Guangdong Province. It is made of ginger juice and milk as the main raw materials. Smooth taste and unique flavor.

3. Shrimp dumplings.

The color is white and crystal clear, the jiaozi is beautiful in appearance, the embryo skin tastes flexible and the stuffing is delicious.

Shrimp dumplings are a famous traditional snack in Guangdong, belonging to Cantonese cuisine. Shrimp dumplings were founded in a small family teahouse in Wufeng Township, Wucun, a suburb of Guangzhou in the early 20th century, with a history of one hundred years. Traditional shrimp dumplings are half-moon-shaped, with twelve layers of spider bellies. The stuffing is shrimp and bamboo shoots, which are delicious, smooth and delicious.

4. Shahe powder.

Shahenoodles, or mbth Shahe Noodles for short, is one of the traditional famous foods popular in Guangzhou, Guangdong Province, with rice as the main ingredient. Belonging to Cantonese cuisine, it tastes smooth, tender and refreshing, soft and tough. Therefore, Fen was first named after Shahe.