cold shrimp with what rice chewy cold shrimp with what rice will be chewy some

1, cold shrimp in the production of ordinary rice can be made, produced by the finished product will be very chewy, will be ground into a pulp, and then funneled into the cool water basin with a funnel on the inside, and now also on the market will be used to glutinous rice flour, rice flour and clarified lime water modulation evenly made of cold shrimp, eat extremely refreshing, is the summer summer delicacy.

2, in eating cold shrimp, the essential seasoning is brown sugar water, will make a good cold shrimp and brown sugar water to match, sweet and savory flavor, the entrance is cold, is a summer summer good, if you want to be more chewy, you can also put in the refrigerator after cooking to chill a little.