How to make pancakes with mushroom meat sauce

Made two big bottles of mushroom meat sauce, hurry to fry a few pancakes to try the taste, wow, really delicious ~! I'm not sure if you're going to be able to make it, but I'm sure you're going to be able to make it! Most people love it, and it's easy to make! If you like to eat, don't miss it! (Expand)

Ingredients

Main Ingredients

Flour

1 cup

Supplementary Ingredients

Oil

Amount

Salt

Amount

Shrimp Mushroom Meat Sauce

Amount

Boiling Water

Amount

Cool Water

Amount

Steps

1. Prepare flour and homemade mushroom meat sauce.

2. Add salt to the flour, slowly pour in a small amount of boiling water, stir quickly with chopsticks to form a floc, then pour in a bit of cool water, and knead with your hands to form a 3-light dough (noodle-light, hand-light, and basin-light). Make sure to add the water in small amounts over a number of times to avoid the dough getting too thin, and to allow the dough to eat the water and knead it in.

3. Divide the dough into 4 evenly sized doses.

4. Sprinkle some dry flour on the board, take a dosage, first press it flat with your hands, then use a rolling pin to roll out the dough into a thick center and thin edges.

5. Wrap the mushroom meat sauce into the dough.

6. Form a bun first.

7. Place the pleated side underneath and slowly flatten it, as shown in the picture.

8. Start a frying pan, when the oil is 6 mature, put the finished pancake in the pan to fry. The oil should be poured less, otherwise it will become fried, O(∩_∩)O~!