What kind of food is Shandong bazi meat, which can make people full of praise?

Braised pork is the name of this dish. One of the famous foods in Jinan, Shandong Province.

Jinan bazi meat, without side dishes, is actually a piece of meat.

When it comes to eating large pieces of meat, it is always associated with heroes in Liangshan, Shui Bo. Just looking at these four words brings infinite heroism. It seems that the main characteristics of chivalrous men are eating large pieces of meat, drinking too much and robbing the rich to help the poor.

It seems that this dish is only available in Xuzhou and Jinan.

Xuzhou's bazi meat usually includes vegetables, kelp, vegetarian chicken, day lily, sausage, dried flowers, bean skin, fried eggs, bigger pork balls and so on.

However, whether it is Jinan or Xuzhou's bazi meat, the constant thing is to be compatible with rice in order to eat that kind of hearty delicious food.

Old Jinan bazi meat has several peculiar characteristics:

1, although it is meat, it is true love for girls who both eat meat. Who likes it?

2, the store is not big, I have eaten the meat of Gundam Hotel several times, and it tastes terrible.

3, meat is not too poor to love the rich, migrant workers love it, and BMW Mercedes-Benz is also fascinated.

Xuzhou bazi meat tastes slightly lighter, emphasizing one-pot cooking. Not only meat, but also a variety of rich side dishes, such as eggs, thousand pieces, tofu and so on.

Ingredients: 500g pork belly with skin, onion 1 slice, ginger, seasoning package (nothing to put: cinnamon, fragrant leaves, pepper, star anise, fennel and tsaoko), 30g sweet noodle sauce, soy sauce 10g, 50g soy sauce, sugar and chicken essence.

Practice: 1, pork belly slices, the size and thickness are according to personal preferences, but the thickness is best not to exceed 2.5 cm.

2. Use 30g of sweet noodle sauce, 50g of soy sauce10g, 50g of soy sauce, sugar and chicken essence to make sauce. Sliced pork belly is best marinated in sauce for not less than 2 hours and not more than 24 hours.

3. Take the marinated meat slices out of the sauce and put them in a cool place to dry. Never throw out the marinated meat slices and put them under for later use.

4. Put the marinated pork belly into the casserole, put a layer of onion and ginger slices in the middle of the meat, and then put a layer of meat. Pour the remaining sauce of the marinated pork slices into the pot and add a little water.

5. Finally, add seasoning package.

6. put the lid on. When the fire boils, turn it down, then wet it with two pieces of paper and seal it in the gap of the lid. Seal and stew for about 1 hour.

Kitchen code: 1. The sauce can be matched with sweet noodle sauce, soy sauce, soy sauce, sugar and chicken essence according to personal taste, and the proportion of white sugar can be increased if you like sweetness.

2. The amount of sauce is quantified according to the amount of meat slices. Generally speaking, it is appropriate for the sauce to be evenly distributed throughout the meat slices.