Traditional snack steamed bread video

Yuanbao steamed bread is a very popular traditional snack, usually eaten at breakfast or lunch. Its production process is very simple, and only a few basic materials are needed to make Yuanbao steamed bread with sweet export feeling. If you want to try to make this delicious snack, please continue reading the following steps.

material

-Flour: 500 grams

-Yeast: 3g

-Sugar: 50g

-Salt: 3 grams

-Warm water: 250ml.

-Vegetable oil: moderate amount

step

1. Mix flour, yeast, sugar and salt together, then slowly add warm water and knead into a smooth dough.

2. Put the dough in a clean bowl, cover it with plastic wrap and ferment for about 30 minutes until the dough becomes bigger.

3. Take out the dough, knead it into long strips, and then divide it into 12 small dough.

4. Knead each small dough into a ball, and then press a small hole in the middle with your finger to make it look like an ingot.

5. Put the Yuanbao steamed bread on the baking tray, cover it with plastic wrap and ferment for about 30 minutes again.

6. During fermentation, preheat the oven to 200 degrees.

7. Wrap the fermented Yuanbao steamed bread with a layer of vegetable oil, and then bake it in the oven for 15-20 minutes until its surface is golden yellow.

8. Take out the baked Yuanbao steamed bread, put it on the shelf and let it cool naturally.

final result

Now, you have learned to make Yuanbao steamed bread. This snack is not only easy to learn, but also sweet, which is very suitable for breakfast or lunch. If you want to try to make this delicious snack, please follow the above steps, and I believe you will make very delicious Yuanbao steamed bread.