What are the classic and easy-to-cook Korean dishes?

The practice of bibimbap (Korean bibimbap):

1. Prepare steamed white rice, and then prepare mixed vegetables. They are cold tender bean sprouts and vegetables, fried bracken, shredded carrots and fried minced meat (the variety of meat can be selected according to your own preferences, and seafood will have more unexpected effects).

2. Fry the egg only on one side, so that the yolk is complete and the surface is condensed, so that it can be separated from the egg white without breaking. Prepare two tender egg yolks. You can mix this tender egg yolk into the rice when you eat it. If you don't like to mix eggs, you can fry them a little harder and eat them alone. )

3. Before the rice is put into the stone pot, coat a layer of sesame oil on the bottom and edge of the stone pot to prevent the rice from sticking to the pot and increase the fragrance of sesame oil.

4. Prepare a small bowl of light soup to accompany the meal, and mix it when the meal is dry; Prepare a small dish of Chili sauce (this kind of Korean Chili sauce is sold in all major supermarkets in Zhengzhou), which will be very tasty after proper stirring.

5. After the rice is put into the stone pot, spread the mixed vegetables, minced meat and eggs on the surface in a fan shape, and heat the back end. At this time, the fragrance is overflowing. Chopsticks can be used to mix them, and the visual effect is colorful. In their thermal contact with stone pots, it will increase your taste pleasure.

Exercise:

Korean bibimbap, among which "bibimbap with bibimbap" is a unique recipe in Korea, which is worth tasting. Cover white rice with vegetables and seasonings such as bean sprouts, meat and eggs, put it in a hot stone bowl, add a proper amount of Chili sauce, and eat after stirring. The flavors of various materials are mixed together to form a unique flavor, and the crispy rice at the bottom of the pot is a must. Most Korean restaurants can taste it, and Quanzhou Central Hall is a famous bibimbap specialty store.

Put bitter vegetables, Osmunda japonica, Platycodon grandiflorum, Adenophora adenophora, mushrooms, spinach, bean sprouts, etc. Mix Chili sauce with rice and have a delicious and nutritious meal. Bitter vegetables are salty foods rich in potassium, which can be eaten with rice in winter or stored in the sun.

Ingredients: 3 cups of rice, mountain vegetables 160g, mung bean sprouts 40g, carrots 50g, platycodon grandiflorum 40g, beef 100g, eggs 1. Seasoning: 1 tablespoon soy sauce, 2 tablespoons onion, 1 tablespoon garlic, 1 tablespoon sesame.

Practice: 1) Cut the beef into pieces and add seasoning to stir fry.

2) Cook wild vegetables, take them out and soak them in cold water to remove bitterness, then take them out and drain them, put them in a pot and stir-fry them with edible oil, and add seasonings.

3) The platycodon grandiflorum is torn into thin strips, washed with salt and seasoned with sesame oil.

4) Shred carrots, stir-fry and add seasonings.

5) blanch the mung bean sprouts and add seasoning.

6) Fry the eggs into yellow and white, and shred them.

7) After the rice is cooked, add (1) beef. After all the materials are prepared, add yellow and white eggs and sesame seeds as seasoning.

Ingredients: rice 1 cup, Adenophora adenophora 10g, Lentinus edodes 10g, bracken 10g, acorn jelly 10g, 20 spinach, 20g platycodon grandiflorum, eggs 1, sesame oil and Chili sauce.

Exercise:

1) Wash the rice and stew it in the rice cooker.

2) Boil Lentinus edodes, bracken and acorn jelly with water, fully soak Lentinus edodes and bracken, then add oil, and stir-fry in a pot for seasoning.

3) Cook the spinach and mix well.

4) Add salt to Platycodon grandiflorum, stir fry evenly, add oil and stir fry, and add seasoning.

5) Divide the Adenophora adenophora into two halves and mix the seasoning with Chili sauce.

6) Fill the bowl with rice and arrange the prepared materials. Ps tastes better with hot sauce.