Is Russian salad meat raw?

Russian salad meat is not raw meat, but meat named "Salo", which is similar to China's bacon. Russian salad is a common cold dish in Italy. It can be seen in supermarkets and snack bars in summer and winter. It is also very simple to do, and it can ensure enough heat.

The meat used for Russian salad meat is the local big white pig. After fresh slaughter, the pigskin is baked with wheat straw, giving it a faint fragrance and burnt fragrance. Later, it was pickled with various ingredients and salt water. After time sublimation, it has become a special dish.