The background of laobianjiaozi pavilion.

Laobian Jiaozi was founded in 1829 with a long history of over 70 years. After several generations of hard work and persistent pursuit, this wonderful food, which is deeply rooted in the fertile soil of China's cultural tradition, has flourished and is fragrant at home and abroad.

The Jiaozi Pavilion in the old border was built in 1829, with a long history of more than 70 years. Jiaozi on the old side was founded in Xiaojinqiao, Shenyang in light years (1829), and has gone through the hard work and persistent pursuit of several generations of old people. Perfect the production process and form the essence of old jiaozi-fried stuffing production.

Jiaozi is a traditional food of the Chinese nation with a history of thousands of years. Throughout the ages, there are countless schools of intersection. Only "Laofang jiaozi", with its unique flame and rich flavor characteristics, combined with continuous innovation to meet the needs of the times, has become a jiaozi boutique with profound food culture.

In the old frontier, jiaozi has developed into a jiaozi with hundreds of kinds and flavors, such as seafood, meat and poultry, vegetarian stuffing, dumpling banquets of different grades, etc., and has become a fine food with profound cultural heritage integrating exquisite modeling and mellow taste.