How to do old Beijing Zhajiang Noodles?

Composition:

Meat foam, noodles, cucumber, onion, garlic

Exercise:

1, secret sauce: 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, 2 tablespoons of sweet noodle sauce, 1 tablespoon of sugar, allspice powder and water, and stir well.

2. Stir-fry the minced meat until it changes color. Add chopped green onion and minced garlic and stir-fry.

3. Pour in the sauce and cook on low heat until the soup thickens.

4. Cook the noodles and remove the cold water.

5. pour the meat sauce and put the shredded cucumber.