The practice of jujube steamed bread

Looking at the tip of the tongue 2, I saw the jujube steamed bread made, which reminded me of this kind of jujube steamed bread that my father often gave us when I was a child. There are four sisters in my family, all girls. When I was a child, girls ate very little, and they all broke a little steamed bread. Dad always steamed some fancy steamed buns to coax us into eating more. Dad knows a lot of tricks and always makes it very small, coaxing each of us to eat one. This jujube flower steamed bread is also one of its patterns, because I often watched my father make it when I was a child, but I remember several patterns. Recall that I made this steamed bread myself. To tell the truth, I haven't eaten yet, which reminds me of my infinite nostalgia for my father, and my tears can't help falling down.

material

Ingredients: 600g flour, homemade rice wine 150g, water150g;

Accessories: red dates.

Zaohuamo

1 First, mix the homemade rice wine with water, add 300 grams of flour to the batter, and then ferment at room temperature to more than 2 times the volume, with obvious bubbles.

2. Add the remaining flour into the fermented batter to make smooth dough, and continue to ferment at room temperature until the dough is honeycomb.

3 Knead the fermented dough until it is round and smooth, and then divide the materials.

4 Take a noodle and knead it into a long strip, then curl it.

Put a jujube on each bend.

Step 6 clip it into flowers with chopsticks

You can also make it smaller.

8 Clip them together to make small flowers.

You can also roll it up in the opposite direction, put it in the middle with chopsticks, and forget to shoot it.

10, put a red date in each nest and cut the outermost circle, so it looks like a flower.

1 1 When everything is finished, cover the drawer with a cloth 15 minutes.

12 steamer for 25 minutes.

13 After all drawers are finished, cover them with cloth. 15 minutes.