Authentic Cantonese Roasted Meat Practice and Formula Authentic Cantonese Roasted Meat Practice

1. Wash the duck and mix it with Jiang Mo, garlic, chopped green onion, salt, sugar, soy sauce, cooking wine, rose wine, chicken essence, spiced powder and meat and bone soup.

2. Make sauce, marinate the duck for 30 minutes, stuff Jiang Mo, garlic and chopped green onion into the duck's belly, pour the sauce into the duck's abdominal cavity from the anus, sew the mouth with a needle and thread to prevent the sauce from leaking out, evenly spread the crispy water mixed with honey and white vinegar on the duck skin, preheat the oven to 230℃, bake it for 35 minutes, and then bake it at 180℃.