Traditional Culture Encyclopedia - Traditional stories - How to make leek flower sauce?
How to make leek flower sauce?
Ingredients: 400g leek flower, 20g ginger.
Accessories: 20 grams of garlic and appropriate amount of salt.
Steps:
1, prepare pickled ingredients.
2. Wash leek and cut off old terrier. Don't be lazy.
3. Rinse with water.
4. Spread it out with a bamboo basket and put it in a ventilated place to dry the water.
5. Add appropriate amount of salt and marinate for one hour.
6. Dice ginger and garlic.
7. Put a proper amount of pickled leeks into the garlic mortar.
8. When it is about to break, add a little ginger and continue to smash it hard.
9. If you want to save trouble and taste better, you can use a cooking machine to break it. Be careful to add a little cold water before mixing.
10, mashed and stirred, and put the leek flower sauce in a clean glass bottle. Be sure not to fill it too full, the leek sauce will ferment and overflow, and the consequences will be unimaginable.
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