What are the specialties of Northeast China

1, lying eggs, eggs, green onions, pepper and other raw materials, although only eggs as the main ingredient is actually a hard dish.

2, chicken stewed mushrooms, can be said to be very famous, the whole country can be said that there is no where is not known, the combination of small tender chicken and mushrooms, has a fascinating charm.

3, a few years ago, Xuecun's song of living thunderbolt fire, pickled pork stew noodles also fire. The most authentic is done in the rural areas of Northeast China, the noodles with the kind of potato flour made of authentic, very chewy.

4, egg casserole, Northeastern people love egg casserole, from its rough surface looks in line with the taste of the Northeast, the corn flavor, simply attractive to the extreme.

5, pot meat, it is the tenderloin marinated, and then wrapped in fried batter, fried into a golden color and then mixed with fried thickening from the meat outside of the burnt, sweet and sour, is the Northeast dishes in the siren wares.

6, iron pot stewed goose, with a large noodle cake, bite down every bite is very satisfying and sense of accomplishment, feel how they are so capable ah, and this dish is very supportive of the scene, eaten seen you know.