When do you make the northeast soy nuggets?

Generally in February to do the sauce nuggets.

Time is basically February in small quantities of sauce, and then wait for the natural fermentation, the first eight, eighteen or twenty-eight of April began to sauce, the whole month of May is the process of whipping, usually after a month of sauce, fermentation is good enough to eat. Two lunar April, is the first April under the sauce or the second April under the sauce, depends on the temperature, the temperature is suitable to consider the first April, the temperature in the northeast of the cold and hot, the climate is unstable, you can consider the latter April under the sauce.

Also look at the location of the storage, storage location during the day sunny, you can choose the first eight under the sauce, easy to ferment, if you can not guarantee sufficient sunlight, a little later in the temperature rises and then under the sauce, the latest can not be later than April 28, there is no May under the sauce, May under the sauce, the temperature is rising, easy to fermentation is excessive.

Tips:

1, it is best to choose fresh soybeans to do out of the sauce is fragrant, old soybeans are not easy to ferment, and do out of the sauce flavor is not as good as new soybeans.

2, small amount of time to cook the sauce in small quantities of at least 24 hours or more, the process is repeated cooking, the purpose is to let the soybean more and more red, the color of the sauce out of the beautiful. Northeast of the soybean sauce is very famous, the color yellow through red, the sauce is rich, color is strong, deep-fried egg sauce, come on a plate of dipping vegetables. Used to stew vegetables than seasoning to taste, and no additives, eat healthy.