How to make yellow rice cake

Raw materials: 500 grams of sticky yellow rice, 50 grams of red beans

Accessories: 200 grams of brown sugar, edible alkali, sesame oil, vegetable oil, appropriate amount

Methods of production:

1. Put the sticky yellow rice powder into a container, add edible alkali and mix, and use warm water and become dough.

2. red small beans into a pot of water to cook into mud, brown sugar into a casserole dish to fry until melted, add the red bean paste to fry well, remove the water into the bean paste filling.

3. Pull the sticky yellow rice dough into 20 dosage, press into a cake blank, wrapped into the bean paste filling, seal and pinch tightly into the cake blank.

4. Add vegetable oil and sesame oil to a pot and heat to 50 percent, add the cake blanks, fry until cooked through and float, drain the oil and plate.