How to make white radish balls and stir-fry them?

1 white radish? Two eggs? Flour 1 bowl for 3 people

Attachment others

1 green onion? What is the right amount of ginger? Thirteen incense in moderation? Proper amount of salt? Suitable blending oil

Fried method of white radish balls

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1

Prepare the ingredients you need.

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2

Wash and peel the white radish, rub it into filaments, add appropriate amount of salt, rub it evenly by hand, and marinate it for about 10 minutes.

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three

Chop onion and ginger.

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four

Eggs are broken with chopsticks.

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five

Leave it for a while, and the radish will soften and come out. (Don't pour radish water)

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six

Add flour, minced onion and ginger, thirteen spices, and then add egg mixture and mix well.

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seven

Heat the oil in the pan to 60%, knead the radish batter into small balls, put it in the oil pan, and fry it slowly over low heat.

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eight

In the process of frying, the meatballs should be turned over slowly to make them evenly fried on all sides.

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nine

Fry the meatballs until they float and turn golden, then take them out and drain the oil.