What are the ingredients in the most traditional fried chicken nuggets?

The ingredients needed are as follows:

Main ingredient: 260g of chicken thighs

Accessories: 30g of tomatoes, 20g of cabbage, 15g of lettuce, 0.5g of alkali, 3 tablespoons of cornstarch, 2 tablespoons of egg whites

Seasonings: salad oil, ? tablespoon of salt, 5 slices of ginger, 5g of garlic, 1/8 tablespoon of black pepper, water

Production method Steps and Procedures:

1. Soak chicken thighs in water for more than 1 hour, fish them out and wash them, remove the bones, tendons, fat and thick skin, leave a small amount of thin skin, and chop them several times horizontally and vertically with the back of a knife to loosen the meat slightly.

2. Cut the chicken thigh meat into several pieces of similar size.

3. Put the meat into a bowl, add salt, black pepper, ginger and garlic, mix well and marinate for 30 minutes.

4. Add egg white, scrunch well; add cornstarch, scrunch well; add lye, scrunch well. At this point, you can add water, or not, depending on the surface of the chicken paste rendered not dry, not thin state can be.

5. Pour oil into the pot, the oil temperature rises to about 70% hot, a piece of chicken pieces into the pieces, medium heat frying about 3 minutes.

6. Fry until the surface is golden brown, then fish out.

7. Turn up the heat, when the oil temperature rises, add all the fried chicken pieces at once, and fry over high heat for about 1 minute, then remove from the pan when the surface turns darker in color.

8. Put tomato pieces, lettuce leaves and shredded cabbage on the plate, and use kitchen paper to absorb the excess oil from the chicken pieces and then place them on the plate.