How to make Zhijiang sour radish

500g radish, a little salt, a little pepper, a little chicken essence, a little sugar, a little vinegar, a little soy sauce, a little pepper oil

Methods

1. Peel the white radish, slice it thinly, add salt, scratch it softly and marinate it for ten minutes.

2. When the radish out of water, pour off the water.

3. Sugar, pepper, soy sauce, vinegar, seasoning sauce.

4. Add a little pepper oil.

5. and pickled radish poured together.

6. Radish marinated for another fifteen minutes or so, can be on the plate.