How to make rice popcorn

1. Wash and drain the dried rice (you can also borrow a paper towel to dry it in a hurry).

2. Pour the salad oil into the drained rice grains, and stir evenly so that every grain of rice is stained with oil.

3. Pour the rice into the pot, heat it on low heat, and cover the pot.

After about two minutes, the rice grains began to burst.

5. After the explosion, pour into the container and sprinkle with white sugar.

skill

Little nagging: 1. The rice must be drained, or it will be fried until you are in charge.

2. The rice has begun to explode. Shake the pot halfway to make the rice heated evenly and avoid burning it.

I am muttering about putting sugar into my heart. Those bought outside and didn't see the sugar may have been soaked in some sweet water before they burst. The home version of popcorn can only be eaten with some sugar at the end.

If you don't like sweetness, you can sprinkle some salt and pepper powder or try curry, which is also delicious.

When the rice is about to burst, put the pot away from the fire. Just use the residual temperature at the bottom of the pot to explode.