What are the nutritional components of corn paste?

1. Corn flour contains linoleic acid and vitamin E, which can reduce the cholesterol level in human body, thus reducing the occurrence of arteriosclerosis; 2. Corn flour contains more calcium and iron, which can prevent hypertension and coronary heart disease; 3. Modern medical research shows that corn flour is rich in glutathione, which is an anticancer factor. It can combine with a variety of foreign chemical carcinogens in the human body to make it lose its toxicity, and then it is excreted through the digestive tract; 4. Coarse ground corn flour contains a lot of lysine, which can inhibit tumor growth; 5. Corn flour also contains trace element selenium. Selenium can accelerate the decomposition of oxides in human body and inhibit malignant tumors.