Home-cooked practice of braised beef

The preparation method of braised beef is as follows:

Step 1: rebar washing.

Step 2, put it in a cold water pot, boil the bleeding foam and take it out.

The third step, the seasoning of braised beef is ready, and it can also be adjusted according to the taste, such as adding some dried peppers.

Step four, put the beef tendon in the stew pot, put all the seasonings in the pot, then pour in the right amount of soy sauce and sprinkle with the right amount of salt.

Step 5, select the program of "Braised Beef" in the rice cooker. The time is set to 2.5 hours, which can be shortened or extended according to your own preferences.

The sixth step, the time is up, and the aroma is fragrant. Don't take the hamstring out, soak it in the soup for the night, it's delicious, and slice it when you eat it.

Wash the beef tendon; Put it into a cold water pot, boil the bleeding foam and take it out; The seasonings of braised beef are all ready, and can also be adjusted according to the taste, such as adding a few dried peppers; Put the beef tendon in the stew pot, put all the seasonings in the pot, then pour in the right amount of soy sauce and sprinkle with the right amount of salt; The procedure for selecting "braised beef" in the rice cooker is set to two and a half hours, and the time can be shortened or extended according to your preference.