Essay about ningxia specialty snacks hand-held mutton 400

Every place has its own each characteristic food, snacks, like our Shaoxing cuisine has stinky tofu, roasted meat with moldy dried vegetables, bad chicken, etc., especially roasted meat with moldy dried vegetables, which is simply my favorite. Every time my grandfather burned dried vegetables, the kitchen is full of aroma, the air is filled with the aroma of dried vegetables, until the meat burned very bad, my grandfather will notify the meal, I clip a piece of pork, put into the mouth, wow! It was so smooth, as soon as a piece of fat meat entered my mouth, it melted away and turned into a puddle of oil and water, dripping down my throat, and then when I tasted the dried vegetables, the crisp texture made me drunk.

After finishing my famous hometown dish, let's talk about another famous Mongolian dish - hand-grasped mutton. Hand-grasped mutton is the local flavor of the Mongolian people in the northwest. The practice is basically the same everywhere: first of all, the whole sheep is divided into the front leg, back leg, back, neck and so on four big pieces, soaked in cold water and wash the blood, and then put into a pot of water to cook, to be after the water rolled to remove the foam, and at the same time, put people onion, ginger, peppercorns, salt and big material. Meat cooked while hot to eat, each person to prepare a small plate, seasoned sauce, vinegar, garlic, ginger, coriander, etc., and then wash your hands clean, while tearing and dipping to eat, eat full square. Its flavor is tender and fragrant, eating method is simple, quite primitive legacy. This is the pastoral hospitality of the top products, the ethnic groups generally loved. If you want to entertain guests, cut the lamb beforehand about 3 inches long, 1.5 inches wide strip, with the same method of cooking that is eaten.

Hand-held mutton in the hotel I also ate, the creamy white sheepskin and blood-colored mutton together, dipped in a little yellow pepper. As soon as the lamb was in my mouth I felt a strong tawdry aroma, then I tasted it carefully and chewed it with my teeth for a few moments and found that it was very tender and tough, and the fishy flavor became not at all after it was dipped in the pepper.

Local flavors like hand-held mutton, I recommend that you taste more, become a person who tastes the world's food.