What are the table manners? The more the better! ! !

There are many drinks in Korea. Korean men usually drink a lot, and they always prepare shochu, sake and beer. Most Korean women don't drink. Koreans usually don't drink porridge and clear soup, and I believe only the poor will do so. Koreans generally don't eat greasy, greasy and sweet food, and don't eat ducks, mutton and fat pork.

Kazakhs attach great importance to politeness. The creed of dealing with people is: "respect the elderly, help the young and be loyal to friends." Common meeting etiquette mainly includes: 1. Shake hands. Second, the kissing ceremony. Generally used between relatives and friends. Third, it is the attention ceremony. This is the etiquette for couples to meet in public. Fourth, curtsy. Kazakh women looked at each other and bent their knees. Fifth, it is a chest massage ceremony. When meeting elders or receiving guests, the traditional etiquette of Kazakhs is to press the chest with the right hand and bow about 30 degrees.

Kazakhs have two unique manners: First, most Kazakhs dare not take off their hats when meeting or talking with others. Some people jokingly call it "wearing a hat"; Secondly, when greeting others, Kazakhs usually greet "livestock safety" first, and then "family safety".

Kazakh people mainly eat meat, supplemented by pasta, mainly mutton and beef. They also eat horse meat, camel meat and various dairy products, and like to eat pilaf and noodles. There are not many kinds of vegetables, mainly cucumbers, tomatoes, onions, cabbages and so on. When cooking, the taste is heavy, I prefer sweet, spicy and sour, and I like to use Chili and ketchup.

As Muslims, Kazakhs and Uzbeks are forbidden to eat pork, things that have died by themselves, animal blood and things that have not been slaughtered in the name of Allah. Alcohol is usually forbidden.

Russians usually don't eat sea cucumber, jellyfish, squid and fungus, and some don't eat shrimp and eggs. I can't help drinking or fasting pork. Bread is the main food on weekdays.

When hosting a banquet for guests, Kazakhs usually pay attention to serving mutton and entertaining guests with sheep's heads. Milk and other dairy products are good drinks for entertaining guests. When guests go to eat, they should first take some mutton from the plate and ask the hostess to taste it to show their respect and gratitude to the host. Kazakhs grab food directly with their right hands, and only use knives and forks at very formal social parties.

Different ethnic groups in Malaysia adopt different meeting etiquette. The routine of Malays is to nod their heads gently to show their respect. The traditional meeting etiquette of Malays is the so-called "touching hands". The specific method is: when meeting with others, one party first extends his hands to the other party, and the other party extends his own hand and gently touches the other party's extended hand. Then, he shrank his hands to his chest, raised them slightly and bent forward in a bow shape.

When Chinese and Indians in Malaysia meet strangers, most of them shake hands as a meeting etiquette.

Malays usually have only their first names, but no fixed surnames. The son takes his father's name as his surname, and the father takes his grandfather's name.

The national flower of Malaysia is Hibiscus, which is called "Bangala Asia" in Malaysia.

Islam is the state religion in Malaysia, and alcohol is forbidden in diet. It likes to drink coconut milk, black tea, coffee and so on. Muslims in Malaysia don't eat pork, dead animals and blood. Do not use all pig products. I usually eat rice, like beef, like curry beef rice very much, and like to eat "Sadi" kebabs with its national flavor.

Indians in Malaysia don't eat beef, but they can eat mutton, pork and poultry.

Malays are usually very hospitable. They think that if the guests don't eat or drink in the host's house, it means disrespect for the host. Usually, when eating, only the right hand is used to grasp food, and the left hand is regarded as an "unclean hand", so it is forbidden to eat or drink. Only at very formal banquets do Malaysians eat with knives and forks.

Mongolia

Mongolians are extremely hospitable and sometimes shake hands with others as gifts. However, I prefer to use the national greeting ceremony: first of all, it is a greeting ceremony. Men have a single right knee, and their right arm naturally droops; Women must bend their knees. Second, it's a ritual. Raise your hands above your head first, then put your right hand on your chest and bow to show your respect. Third, it is a kiss. That is, the object of hug, kiss and salute.

Mongolian welcome guests usually hold welcoming ceremonies: one of the ceremonies is to present Hada; The second ceremony is to worship milk tea; The third ceremony is to smoke snuff.

In Mongolian folk, the greeting used when meeting others is often to ask the other person "Is the livestock safe?".

The staple food of Mongolians is mainly meat and dairy products. Avoid eating fish, shrimp, crabs, seafood, and the so-called "three birds" viscera.

Usually Mongolians eat a lot. Traditional cuisines include "hand-grabbed meat", "roasted whole sheep", "stone barbecue" and "sheep back". When eating meat, Mongolians usually tear it by hand or cut it with a knife. When eating the famous "hand-grabbed rice", you must grasp the food directly with your hands. The main drinks of Mongolians are koumiss and milk tea. Mongols can drink more. When toasting VIPs, they often sing and dance at the same time.

Japanese people usually bow as a meeting etiquette. There is also a special emphasis on the degree, length and frequency of bowing. When you bow, don't hold anything in your hand and don't wear a hat. Japan sometimes bows when shaking hands. Japanese women in general, especially rural women in Japan, just bow their heads.

In rural Japan, saying goodbye to relatives and friends usually includes kneeling or shaking hands. What women do is kneel, that is, kneel, and what men do is shake clogs in the air.

When Japanese meet others for the first time, they usually exchange business cards, otherwise it will be interpreted as unwilling to associate.

In communication situations, the Japanese creed is "Don't disturb others". Therefore, it is forbidden to talk loudly and laugh. But in front of outsiders, you have to be all smiles. The Japanese think it's polite.

Japanese cuisine is generally called Japanese cuisine or Japanese cuisine, which can be summarized as "five flavors", "five colors" and "five methods". The "five flavors" are: bitter in spring, sour in summer, sweet in autumn, and astringent in winter. These "five colors" are: green spring, Zhu Xia, white autumn, Dong Xuan, and then the widely used yellow. The so-called "five methods" refer to five cooking methods: steaming, burning, boiling, frying and eating raw.

Japanese dietary taboos are: no fat pork and pig offal, and some people don't like mutton and duck. Japanese people love drinking very much, and people generally like drinking tea.

When eating, the Japanese have the saying "avoid eight chopsticks": first, avoid licking chopsticks; Secondly, it is forbidden to be obsessed with chopsticks, that is, it is not allowed to use chopsticks to sway on food; Third, it is forbidden to move chopsticks, that is, it is not allowed to clip one dish with another. Fourth, it is forbidden to twist chopsticks, that is, it is not allowed to swallow chopsticks upside down in your mouth; Fifth, it is forbidden to insert chopsticks, that is, chopsticks are not allowed to be inserted into meals or used as forks to fork meals; Sixth, it is forbidden to dig chopsticks, that is, chopsticks are not allowed to be used in food; Seventh, it is forbidden to cross chopsticks, that is, chopsticks are not allowed to cross bowls and plates; Eighth, avoid chopsticks, that is, chopsticks are not allowed to be used as toothpicks.

Sri lankans are sociable, helpful, friendly and humble. Most people believe in Buddhism. When they meet or say goodbye, they usually put their hands together to show respect, welcome or farewell. When receiving guests, they often wear garlands.

Influenced by British culture, Sri Lanka has retained many British habits, such as being polite and offering tea to guests before talks or meetings.

In rural areas, the concept of hierarchy is still very strong.

Sri lankans like flowers very much, especially colorful flowers such as orchids. Sri lankans like red, white, brown, yellow, sky blue, grass green and black, as well as colors and patterns with religious and ancient myths. Crow is regarded as a god bird and mascot in Sri Lanka, so it is admired and worshipped by people.

Sri lankans have three meals a day, with a long interval. Breakfast in Zuo Zuo is at 6: 30, lunch is after 1, and dinner is after 9: 00. Rice is the staple food of Sri Lankans, and they like spicy food.

Many living habits in Sri Lanka are similar to those in India, and they like to eat chicken. There are curries, peppers and coconut oil in the dishes. They are very spicy, and they like curry bibimbap cooked with breadfruit, plantain flowers and eggplant.

People are generally used to eating with their hands. Rice is usually placed on a plate or banana leaves, served with various side dishes, then poured with a little bean juice or coconut juice, rubbed evenly by hand and sent to the mouth. A bowl of clear water and a cup of cold boiled water are usually prepared for everyone at the dinner table (it is often raw water in rural areas). Wash your hands with clean water before and after meals, and drink cold water when eating.

But knives and forks are used in high-level and diplomatic occasions.

Sri Lanka is the third largest tea producer and the most famous black tea processing country in the world. There is no British habit of adding milk to tea in Sri Lanka.

The most common meeting etiquette used by Thais in social and entertainment is the Buddhist-colored namaste, and they greet each other with "Hello!" In general, there is no need to shake hands after the ceremony. When doing namaste, the younger generation should first salute the elders; People with low status should first salute people with high status. The other party should also return a folding gift, otherwise it is impolite.

Thais are used to addressing each other by internationally popular names, such as "Miss" and "Sir". When addressing each other, in order to show friendliness and closeness, call each other by their first names. When dealing with outsiders, Thais are quite self-restrained, always pay attention to "gentleness, kindness, courtesy, frugality and humility", and always like to smile and whisper.

Thais don't drink hot tea, but prefer frozen tea. Add a little salt powder to the juice when drinking.

Thai tastes never like salty, sweet or braised, but prefer spicy and delicious. Love to add hot sauce, fish sauce or monosodium glutamate to dishes. When eating, I am used to kneeling around a short round table and grabbing food with my right hand.

Singaporeans usually shake hands when meeting in social occasions. Due to the diversity of culture, Singaporean etiquette and customs are also diverse: China people are used to bowing or bowing; Malays, on the other hand, touch their hands. Singaporeans place special emphasis on smiling faces and politeness.

The Singapore government emphasizes that "it is untenable if you don't learn manners" and has specially compiled a courtesy manual.

Singapore's eating habits are often influenced by Guangdong, Fujian, Hainan and Shanghai. Taste light and sweet; On the other hand, Malays do not eat pork, dog meat, dead animals and animal blood, shellfish and alcohol. Indians never eat beef. Malays and Indians don't use knives, forks and chopsticks when eating. Instead, I am used to grabbing food directly with my right hand and avoiding eating with my left hand.

Most China people in Singapore like drinking tea.