Dalian street iron plate squid is how to make sauce?

Prepare enough ingredients to mix the sauce well.

One: Materials

500 grams of pickled peppers, 150 grams of sesame sauce, 200 grams of peanut butter, 40 grams of chili sauce, 100 grams of garlic, 30 grams of pepper powder, 80 grams of monosodium glutamate (MSG), 10 grams of Super Fresh Flavor King (SFWK), 100 grams of chicken broth, 20 grams of sugar, 20 grams of refined salt.

Two: practice

(1) with a porcelain container with sesame paste, peanut butter, chili sauce, garlic kernel, pepper powder, Super Fresh Taste King, chicken essence, sugar, refined salt and so on and mix well.

(2) Mash the garlic cloves, pickled peppers, add the appropriate amount of sesame paste, peanut butter together slowly add water and stir to thicken, until the sauce on the chopsticks can slowly flow down, pour into a container with a cap, then stir in the rest of the seasonings, except for the crushed pickled peppers.

(3) Heat oil in a wok until it is 60% hot, then stir in the chopped chili peppers, then pour into the sauce, then cover and refrigerate at low temperature.

Three: Use

The two sauces are suitable for all kinds of barbecue, such as chicken wings, beef, mushrooms, steamed buns, and other meat, vegetarian ingredients, and according to the guests' requirements, you can also put some cumin.