How to make pressure cooker cake delicious, the common practice of pressure cooker cake.

1. Prepare low-gluten flour, eggs and sugar.

2. Beat the eggs into The Mixing Bowl, stir slowly, add sugar and beat well.

3. Until the circle is not easy to disappear, the toothpick will not fall off when standing.

4. Add the low-gluten flour on both sides of the sieve in two or three times, shovel the batter into a circle with a scraper, and then pour it back and stir. At the same time, rotate the mixing basin counterclockwise 1/6 times each time, until it is almost well mixed.

5. Pour the melted butter along the scraper and continue to stir evenly. Pour the mixed batter into the pressure cooker.

6. Select the cake button.

7. Wait until the pressure cooker alarms to finish the work, and then you can cook.

8. Turn it upside down on the shelf and let it cool.

skill

I used the sponge cake recipe.