Traditional Culture Encyclopedia - Traditional stories - What's for breakfast in Wuhan
What's for breakfast in Wuhan
Hot dry noodles are one of the most famous snacks in Wuhan, and also a characteristic early morning food. For outsiders, hot noodles are the calling card of Wuhan, and when talking about Wuhan food, the first thing that comes to mind is always hot noodles.
2: Sanshui Doupi
Sanshui Doupi is also one of the most important morning food for Wuhan people, and it is also the most filling morning food, with great local characteristics. Sanxian Doupi is made of glutinous rice and bean skin. Sanxian originates from the fact that the filling contains fresh meat, fresh egg and fresh shrimp, which gives it its name.
3: soda bread
Soda bread belongs to Wuhan's local snacks, with a history of half a century, a veritable traditional delicacy.
4: Four Seasons Beauty Soup Buns
Soup buns are found everywhere, but Wuhan's Four Seasons Beauty Soup Buns are unique to Wuhan.
5: Lake Soup Noodle
The soup noodle, known as "Wuhan people's
mutton steamed buns", is the best in Wuhan.6: Noodle Nest
In Wuhan, in addition to the hot noodles, the stall that can be surrounded by people, is the noodle nest stall. In the eyes of the Wuhan people, the noodle nest is also a must-have in the morning.
7: Jiao Guan Dumpling
Jiao Guan Dumpling is not a dumpling, because it is shaped like a dumpling, and also like a chicken crown, so it is called Jiao Guan Dumpling.
8: Sticky Rice Chicken
In Wuhan, as long as the fried breakfast stalls will have Wuhan sticky rice chicken. Sticky rice chicken is also a local snack in Wuhan, and the main ingredients are glutinous rice, pork and batter, making it one of Wuhan people's favorite breakfast foods.
9: Huanxiuotuo
Huanxiuotuo is a traditional snack in Wuhan, now also known as Ma Yuan, once selected as a "Chinese Famous Dot", and is also a delicious snack praised by the people of Wuhan.
10: roasted plum
Wuhan roasted plum is in fact roasted wheat , Wuhan's roasted wheat is different from Guangdong's, Wuhan roasted wheat is filled with large chunks of meat and mushrooms, the outer skin is rolled out with a mallet plum blossom edges, after steaming, it looks like a blossom of the plum flower, hence the name.
The noodles chosen for the hot dry noodles are alkaline noodles, light yellow in color, and strong to eat. Sesame sauce is the soul of the hot dry noodles, and the sesame sauce is fragrant and fragrant, with sesame oil and chili oil tossed together, and then shivered into the mouth before the sauce solidifies, which is the most suitable posture for eating hot dry noodles.
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