What is the ratio of ground soybean milk to water?

When making soybean milk, the ratio of beans to water is 1: 12, which is roughly 600ml of water in 50g beans. You need to soak beans in advance before beating soybean milk. There will be some dirt and bacteria on the surface of beans, which need to be washed with clean water. After soaking, drain, pour into the soymilk machine, then pour in the right amount of water, pay attention to the ratio of beans to water, and finally add some sugar.

Matters needing attention in beating soybean milk

If you don't soak beans, the procedure after the soymilk machine is started will be extended a lot, and it will take some time to heat up to promote the water absorption and softening of beans, which is actually more time-consuming.

Soaking beans can improve pulp yield. Compared with no soaking, after soaking beans 12 hours, the yield of soybean milk can be increased by 10%, while the yield of bean dregs is decreased. Within 12 hour, the longer the soaking time, the higher the pulp yield.