What is the most famous specialty of India?

In fact, people in India should be afraid to eat Indian food. At that time, there are many specialties in India to experience. These are the specialties of India. Bianshao also suggests trying some of them. Remember to look for some regular stores.

: Specialties

1. Indian Flying Biscuits

Indian flying biscuits originated in the Bay of Bengal hills in New Delhi, India. Local residents make the food with gluten noodles, coconut milk, butter and condensed milk. All year round. It is a famous Indian snack. It is made from a mixture of flour and has the stunt of "flying" in the air. It has a unique flavor, magical production, thin as a cicada wing, crispy outside and tender inside, soft and delicious, golden color, a variety of types, and the inside of the carefully prepared fillings.

There is a strong sense of sensuality and curiosity due to its unique technique and readymade product facing the customers. The recipes for making Indian Fritters with Gabbadi are peculiar, complex and varied. Beautiful appearance, high ornamental value, rich in nutrition, different recipes according to different tastes, rich in vitamins, proteins, nutritious fats, calcium, iron, zinc and other nutrients needed by the human body, bright color, golden and transparent, crispy, mellow and tasty, with the effect of strengthening the stomach and spleen, nourishing the heart and blood. The flavors made on site are varied and unpredictable. I recommend the Curry Fly Cake.

2. Milk Tea Masala Tea

On the street, you can often see a huge pot in front of some sidewalk. White milk is simmering in it and half of it is covered in a creamy skin that smells great. There are a lot of Indians lined up next to it, and as soon as the milk is boiled, you can bring back a delicious milk tea. Usually, after the meal, the locals have a cup of spiced Indian milk tea, also called masala milk tea. The usual price is almost 10 rupees a cup, with some models being a bit more expensive.

3. Indian Hand Food

Hand food is the favorite food of Indian people. It is eaten by repeatedly stirring the food with the right hand to mix it well, and then picking up the food with the thumb, forefinger and middle finger of the right hand and bringing it to the mouth. Hand-grazed rice is restricted to home or informal occasions.

4. Rasi Rasi

Also known as Indian yogurt. Stalls in front of Jama Masjid in Old Delhi are neatly lined up with clay pots filled with yogurt. Diners smash the pots when they're done with the yogurt, saving the stall owner the trouble of washing the dishes, and being hygienic at the same time. Since Indian cuisine is mostly characterized by lamb, chicken and seafood as the main course, and onions and curry are essential to every dish, it is a bit greasy and hard to digest in the eyes of the Chinese. Mellow yogurt made from milk dissolves the food. Recommended for Blue City, Golden City, and Varanasi.

5. Lamb Curry

I have never had lamb curry! Curry powder is the most widely used food in India. Curry powder is a spicy condiment synthesized from more than 20 spices such as pepper, turmeric and fennel. After the lamb curry is cooked, it is placed in a shiny metal pot at the entrance of the restaurant and kept warm over a gentle flame as the aroma gradually overflows. No lamb, beef or pork was sold along the way, only chicken. The locals say they sell meat, but only a few local meat eaters know about it and it's not publicized because most Hindus are vegetarians.

6. Xinting Cheng Tali

Tali is the most traditional set meal in India. Rice, pastry, yogurt, curry, vegetables, and dessert. It is put into a round aluminum plate.Thali includes: Kheer(rice flavored with milk for dessert), Chapati(whole wheat cake), Salad(salad), Kadhi(tofu), Paneer vegetable(cheese and vegetables), etc.Horspet has already described the dish and the restaurant above. Highly recommended. It's only delicious if you are lucky enough to come across a good one.

7. Indian set meal

Possibly the cheapest meal in India. Each province in India has its own style of thali. The usual style of thali is to put curried vegetables or meat, dal soup, green side dishes, yogurt, cookies, sauce and rice on one plate.

8. Biryani Rice Stew

Biryani Stew Biryani, is so bad! Biryani rice stew is cooked with long rice, lamb, chicken and beef and is also vegetarian. Spinach Palak Paneer is mashed spinach with the addition of homemade Indian cottage cheese and is one of the most popular dishes in North India.

9. Fried Triangular Samosas

This curry-filled fried food is triangular in shape. The filling is a mixture of mashed potatoes, peas, fennel and chili. It is a bit spicy and can be bought on the street. This stall sells a lot of them and they are not bad.

10.Chapati Chapati

Bhatti Chapati is one of the most popular whole wheat flour cakes in India. It is made from unleavened dough. It tastes dry and hard. One of the most common flour cakes in the lanes.

Other categories

Fruits: oranges, grapes, watermelon, coconuts, bananas, sugarcane, etc. The variety of fruits is relatively small, the geology is arid and the fruits are expensive. Oranges are 30-50 rupees a pound, grapes 80-150 rupees, coconuts 150-200 rupees. The south has a large variety of major fruits.

Fish: Fish is scarce, not to mention seafood, which is only available in coastal cities. If you are just in a place like A, fish is really scarce.

Snacks: mainly deep-fried, more spicy. There is a powdery, coffee-colored, sachet in your mouth that has the function of removing fire. Almost every Indian man has it every day.

: Indian specialties to bring what

1. Spices masala is the most popular mix of spices for milk tea, in major cities and small grocery stores and supermarkets are sold. You can also buy curry powder if you are interested.

2. Recommended earrings, bracelets, anklets, necklaces, and sterling silver items.

3. Handmade souvenirs, handmade marble carvings, handmade leather camels, and other handicrafts. Handmade shoes, Jodhpur. I have a presentation.

4. Woolen shawls, sarees, salwar kameez (complete garments with Indian characteristics) and cotton. Indian wool shawl is a specialty known overseas. It is made of goat hair from the Himalayas. Cashmere is often made into shawls or scarves. It has a fine texture, light color, elegance, softness, warmth, and the price is much cheaper than those bought in Europe and the United States, so it is very popular with female tourists. Li Tai has Indian characteristics, it is difficult to go back home with other clothing. Recommended SALWAR KAMEEZ. this is a complete set of Indian clothing, including jackets, pants and scarves.