How to make delicious frozen meat How to make delicious frozen meat

1. Ingredients display: 200g pork rinds, 1000ml water, 10g coriander, 10g salt, 5g MSG, 10g star anise, 10g dried chili.

2. Blanch the pig skin: Add 500ml of water to the pot and bring to a boil, add 200g of pig skin and blanch it, take it out and let it cool, then cut it into small strips.

3. Boil pig skin soup: Add 500ml water to another pot, add pig skin, bring to a boil over high heat, skim off the foam and cook over low heat until the pig skin is soft and tender. Add 10g of chili pepper and 5g of star anise. , remove the seasoning, add 10g salt, 5g MSG, and 10g coriander. Let cool and set: Pour the pig skin soup into a deep plate, let cool and set.