Traditional Culture Encyclopedia - Traditional stories - Creative snacks made of eggs

Creative snacks made of eggs

1. Egg cup: After the egg is cooked, cut off the top with a knife, take out the yolk and egg white, coat the inner wall of the cup with vegetable salad dressing or other favorite sauces, then pour in chopped vegetables, and finally add the cooked yolk and egg white.

2. Fried eggs: break the eggs, season with salt and black pepper, pour into the pot, fry them into egg skins, then add chopped ham or other fillings, roll them up by hand and cut them into small pieces, and fix them with toothpicks.

3. Egg pancake: Break up the eggs, add flour, milk, salt, black pepper and chopped green onion to make batter, and pour it into a frying pan for frying.

4. Egg roll sandwich: Put the fried egg roll in the middle of the bread, add sliced tomatoes and lettuce leaves, and then spread peanut butter or other sauces to make a delicious sandwich.

5. Ham and cheese egg cup: After the egg is cooked, take out the yolk and egg white, then coat the inner wall of the cup with mayonnaise and cheese sauce, add chopped ham and cheese particles, and finally add the yolk and egg white.