12 Coffee Makers for Home Use

12 Home Coffee Utensils

Turkish Coffee Pot:

When we think of a Turkish coffee pot, we can think of a shining brass body, a long handle sticking out of the pot, and beautiful and mysterious carvings, which are as beautiful as a piece of art. In fact, there are two indispensable utensils for drinking Turkish coffee - one is the Turkish coffee pot (lbrik) and the other is the copper pot (Cezve). Now the Turkish-style coffee utensils, they are collectively referred to as the Turkish coffee pot

French press pot:

French press pot: around 1850 in France originated from a heat-resistant glass carafe (or transparent plastic) and a metal filter with a lever composed of a simple brewing apparatus. It was initially used to brew black tea, so it is also known as a tea brewer.

Moka pot:

The moka pot is divided into the upper and lower structure, the lower seat is the water tank, the powder tank in the center of the coffee powder, the upper seat of the extracted coffee liquid. It is the principle of heating the lower pot of water into steam, the use of steam pressure will be pushed up to the conduit into the powder tank and extract coffee liquid, and then continue to be pushed up through the conduit to the upper pot polymerization out. The coffee made by the moka pot is an espresso extraction, restoring the concentration and flavor of the original Italian coffee Espresso

V60 Filter Cup:

The name "V60" comes from the 60-degree conical angle of the filter cup, and the materials used have been ceramic, glass, resin, and metal. Better heat retention for better extraction.

Coffee Sharing Pots:

Most coffee sharing pots are now transparent, so you can see the color of the liquid inside. Of course, there are also - some Japanese glass from the products of the big brands to do coffee sharing pot, that will have a collection value.

Capsule coffee maker:

It is a type of coffee maker that makes the operation of extracting coffee easier and more convenient. When the machine is operated, the coffee capsule is put into the capsule compartment, and coffee can be extracted with one click, which is very easy to operate compared to semi-automatic coffee machines and automatic coffee machines that use coffee powder.

Semi-automatic coffee machines:

Strictly speaking, it is called professional coffee machines. Because the quality of a cup of coffee is not only related to the quality of the coffee beans (powder), but also related to the coffee machine itself, and even more related to the technology of the coffee maker. The so-called technology is only to warm the cup, fill the powder and press the powder. Semi-automatic coffee machines require the operator to fill and press the powder himself

Full-automatic coffee machine:

It is the fastest-growing in the whole coffee machine industry. From 1999 GAGGIA released the first can make Espresso (espresso) automatic coffee machine, each different coffee machine manufacturers are committed to research and development, so that its functions continue to improve, there have been able to heat the milk well to the proportion of the proportion of it in the coffee of the high-end models on the market. A good automatic coffee maker can produce coffee comparable to a commercial professional machine, and because it can automatically grind beans and relative to the price of a professional machine is much lower, so from the introduction of the - has been favored by the family and the office.

Iced drip coffee makers:

Iced drip coffee, also known as drip coffee and iced coffee, is a way of making coffee drinks. Iced drip coffee uses iced, cold water or ice to extract the coffee, and the process is very slow, often taking several hours, making iced drip coffee more expensive.

Siphon pot:

Commonly known as a "corked pot" or "siphon", it is a simple and easy to use method of coffee brewing[1], and is one of the most popular methods of coffee brewing used by cafes. The siphon pot, despite its nickname, has nothing to do with the siphon principle. Instead, it uses water vapor generated by heating the water to create pressure that pushes the hot water from the lower bulb into the upper pot, and then sucks the water back out of the upper pot when the lower pot cools down.

Grinders:

Fine coffee people often use inexpensive hand-cranked grinders to grind their beans. Keeping these grinders on a shelf at the coffee bar gets the attention of roaster operators. Coffee brewers know that grinding coffee beans with a chopper-type grinder is a bad idea. When brewing coffee, it's important that the coarseness of the ground coffee is consistent with the quality of the coffee, so that the ground coffee can be extracted evenly. However, a chopper grinder will grind the beans into pieces of varying sizes, and the ground coffee will not be evenly extracted.

Hand brewer:

The most controversial coffee appliance is the hand brewer. A hand brewer is a coffee appliance that is responsible for heating and filling water. With the development of boutique coffee, many hand brewing pots brand emerging, around the hand brewing pot is a "metaphysical" debate is also more and more, purely handmade in the end is not artisanal faith? The caliber of the spout, the shape of the body, how much impact can brew a cup of coffee? Which brands have enough quality assurance, which brands are still good value for money?