Can you make ginger powder without oven?

Ingredients of ginger powder: about 2 kg of turmeric.

The practice of ginger powder:

Step 1 First, choose a better turmeric.

Wash ginger. Peeled ginger is hot, but peeled ginger is cold. This may not be peeled according to your own preferences.

The third step is to slice the ginger, thinner, not too thick, just right.

The fourth step is to dry the ginger for a day, dry the water in the ginger, steam it in a steamer for an hour without opening the lid, and dry the steamed ginger in the sun (you can put it in the oven to dry the water).

Step 5: Finally, put the ginger slices into a cooking machine and crush them, and then sieve them. If the particles are large, you can continue to pour them into the cooking machine and crush them several times to get such fine ginger powder.

Step 6

Wash and dry the sealed jar in advance, so it is easy to keep. When cooking, you can put some ginger powder, make soup and make meatballs, especially after the female physiological period, you can also drink medlar with boiled water in brown sugar water, and do it if you like.