How to make Hokkien famous dish Lychee Pork

Tools/materials

Lean meat, tomato sauce, garlic, cooking oil, sugar

01

First cut the lean meat into cubes.

02

Then coat the chopped lean meat with appropriate amount of groundnut flour.

03

Next, mince the garlic and add a suitable amount of cooking oil in a pan. When the oil is smoking, pour in the garlic paste and pop the aroma.

04

Then add more cooking to the pan, wait until the oil heats up to boiling, pour in the lean meat pieces and fry for 3 minutes. Remove from the pan and set aside.

05

Next, add more cooking oil to the pan, wait for the oil to smoke, add more sugar, simmer until golden brown, add more tomato sauce.

06

Then pour the fried lean meat pieces into the pan for coloring.

07

This is a delicious and tasty lychee meat is ready, I hope you can enjoy it.