What's delicious in Yancheng?

Today, I will share with you three special snacks in Yancheng, Jiangsu, each of which is the favorite of Yancheng people. What kinds have you eaten?

One: Funing big cake

Funing cake is a specialty of Funing County, Yancheng City, Jiangsu Province. It is made of high-quality glutinous rice, sugar, sesame oil and high-grade candied fruit, and is carefully made through multiple processes according to a certain proportion. Cake is actually a good food for the older generation, but fewer and fewer people like it gradually. Funing cake has the characteristics of white as snow, thin as paper, sweet as honey and soft as clouds, so it has been deeply loved by people.

Two: Dongtai fish soup noodles

Fish noodle soup is a traditional snack in Dongtai City, Jiangsu Province. Because Dongtai City belongs to Yancheng City, the fish noodle soup in Dongtai City belongs to Yancheng City. Dongtai fish soup noodles are made of wild crucian carp, eel and pig bones. After a long period of boiling, the noodles under this soup are delicious, refreshing and nutritious.

Three: Lotus Root Powder jiaozi

Lotus root dumplings are traditional snacks in Yancheng, Jiangsu. They are made of lotus root starch, stuffed with fruit materials such as peach crisp, kumquat cake and peanut kernel, wrapped and cooked together. Sweet and refreshing, it is an indispensable delicious snack at local wedding banquets.