Why crystal dumplings are so hard to eat

Currently on the market crystal rice dumplings, divided into a lot of kinds of flavors, if you do not pick the right one is more difficult to eat does not fit the taste. The right choice is the best.

Now crystal dumplings is also a delicious dish, the main raw material is sago, jujube, and traditional dumplings is the difference between crystal dumplings of the main material is sago, while the traditional dumplings of the main material is glutinous rice, sago, also known as pearl rice, white smooth glutinous, nutritious, suitable for weak, indigestion, fatigue eaters.