Traditional Culture Encyclopedia - Traditional stories - Handbook about food is simple and beautiful
Handbook about food is simple and beautiful
1. Saving is honorable and praised; wasting is shameful and evil. Civilized dining "ten standards"
2. Valuable opinions, please leave.
3. Concerned about food safety, *** build integrity home.
4. Build harmony between people and water, and promote economic development.
5. Create a civilized campus, the new voice of the century.
6. Don't talk loudly, don't knock the chopsticks.
7. Save every meal, be happy every day.
8. Frugal consumption, civilized dining.
9. Development of circular economy, rational use of resources.
10. Dine in a civilized manner and be a civilized person.
11. Thrift and hard work are inexhaustible virtues in life.
12. For your health and the health of others, do not smoke in the dining hall.
13. Tree college cafeteria image, create a college food brand.
14. Delicious plate of food, do not become a bucket of dregs.
15. Although small grains of rice is not easy, do not take the hard work as a child's play.
16. All the food on the plate is hard work.
17. Be polite, be polite.
18. Save meals, civilized consumption.
19. Saving is honorable, wasting is shameful.
20. Order the right amount of food, leftovers packed, cherish food, eliminate waste.
21. When suffering from infectious diseases, you should avoid *** with the meal.
22. Knowing and doing are the same, actions speak louder than words.
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