Traditional Culture Encyclopedia - Traditional stories - Chengdu's most famous traditional Guo kui
Chengdu's most famous traditional Guo kui
The crispy pot helmet is fried first and then roasted, with golden skin, crisp slag and attractive sesame flavor. The point is to add only bean jelly. Nanchong people will know how authentic the taste is as long as they eat it!
But in Chengdu, it is not easy to taste the authentic Nanchong Guokui. This time, I found a bunny sister in Nanchong to lead the way and walk the streets, just to let Nanchong people in Chengdu find a little taste of their hometown.
Besides Guo Kui, Nanchong rice noodles are also classic food. Which will be more authentic? Is it an online celebrity store or a humble store? Rabbit decided to give me a perfect answer!
Guo kui
You can eat this.
Su Xiang Men Di Guo Kui Bean Curd (Gengjiaxiang Branch)
Nanchong Guokui is the most famous in northern Sichuan. Authentic Guokui in northern Sichuan generally only adds bean jelly. In Gengjiaxiang, Chunxi Road, this small shop selling authentic northern Sichuan Guokui has been popular since last year, not to mention its strength!
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