How to make rice cake delicious fresh aroma soft glutinous family love to eat

1, shrimp and clam simmering rice cake

rice cake into the boiling water pot to cook soft and sticky after taking out, pour into the seafood broth, add salt, MSG simmering to taste after dripping a little oil into the pot, the original pot into the grass shrimp, clams, add seafood broth, refined oil simmering to taste after hooking the water starch into a glazed gravy, dripping with green onion oil, sheng into the rice cake pot with a blanched cabbage soup around the edge that is complete.

2, vegetable heart mushroom soup rice cake

rice cake cut diagonally into thin slices 0.3 centimeters thick, dried mushrooms soaked in hot water for 3 hours and then washed, cleaned vegetables are cut into 4 slices of vertical, pot into 400 grams of water to boil and then poured into the mushrooms, rice cake cooked for 5 minutes, then poured into the heart of the green cabbage, cooked on high heat, add salt and pepper, stirred with a spoon and then into the bowl of soup, drizzled with sesame oil that is ready.

3, lobster fried rice cake

Lobster slaughtered and washed with a knife from the center into two petals, rice cake cut into 0.3 cm thick slices. Crayfish over oil pour out, leave the remaining oil fried ginger, onion, into the lobster, add wine, broth slightly burned, pour into the rice cake seasoning, collect thick juice is ready.

4, ham fried rice cake

rice cake cut into 5 cm long thin strip, ham shredded, black fungus with cold water after soaking and chopping, yellow sprouts washed and shredded. Add 15 grams of oil in the pot after the heat pour into the yellow sprouts, black fungus, ham stir-fried evenly, add refined salt, chicken essence, pour into the rice cake thin strips stir-fried, poured into a small amount of water, covered and stewed for 2 minutes and then stirred a few times loaded into the plate that is complete.

5, shredded meat fried rice cake

rice cake cut diagonally into a thick slice, pork cut into shredded meat, cabbage cleaned and shredded. Pot set on high heat, add cooked lard hot under the shredded meat, cabbage, add salt and fry a little, and then the rice cake slices spread on the shredded meat and cabbage and add a little fresh soup, cover the pot, simmering on medium heat, to be soup so that the dry rice cake slices soften and then into the pot. Then the wine, soy sauce, monosodium glutamate poured into the shredded meat and shredded cabbage, and then slightly fried to add cooked lard out of the pot, do the toppings covered in rice cakes that is complete.