Traditional Culture Encyclopedia - Traditional stories - What are the characteristics of the famous "Zhaodong cookie" in Northeast China? Do you need chicken oil for cooking?
What are the characteristics of the famous "Zhaodong cookie" in Northeast China? Do you need chicken oil for cooking?
You may have eaten the big cakes in the northeast, but you are not so familiar with the small cakes in Zhaodong. This kind of cake is baked with charcoal fire, not an electric stove, so the cake has the taste of charcoal fire and is particularly grounded. If local people are asked to describe the characteristics of this cake, they may say that it is easy to make, but it is particularly chewy. When you eat the cake, you can wrap some mutton skewers in it, especially the fat and thin pork belly, which is very oily and delicious. People with better skills will cook small white rice, and most people will buy small white cakes and barbecue materials online, which can be baked directly on the electric cake scale.
Don't put the chicken oil too early, otherwise it will enter the cake and make the cake oily, which is not particularly delicious. You can brush soy sauce first, so that the bottom taste of the cake will be stronger and less tasteless. Then brush it with hot sauce. People who can eat spicy food can also put some small peppers. Finally, brush the chicken oil, which can be brushed several times. For example, after baking, let the whole cake be covered with chicken oil. Finally, cumin or sesame seeds are particularly delicious, depending on your own taste. Some people prefer to sprinkle chopped green onion.
There are some delicious foods in every place. You can search some delicious food videos online first, then buy them online and make them at home, which is much cheaper than traveling to the local area.
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