Christmas is coming, what should I do with ginger cookies?

Sieve and mix the low flour, baking powder, ginger powder and cinnamon powder, melt the butter until it is smooth at room temperature, add brown sugar and continue to stir, add honey after it is sticky, stir evenly, add the whole egg three times, stir and sift the low flour for several times, put it in a bag, press it into large slices and refrigerate for ten minutes, then dig the villain with a mold. ...

2.

Just add 30 grams of egg white and 200 grams of sugar to make it sticky. Add fruit powder or pigment yourself. Cooking skills of Christmas gingerbread.