Traditional Culture Encyclopedia - Traditional stories - Introduction of Yangzhou Pickles
Introduction of Yangzhou Pickles
Yangzhou pickles are a traditional Han Chinese pickle cuisine produced in Yangzhou, Jiangsu Province. It is a good seasoning for banquets and a delicious accompaniment to meals in daily life, with the four characteristics of freshness, sweetness, crispness and tenderness, and is famous throughout the world and sells well both at home and abroad. Yangzhou pickles have a long history, introduced in the Han Dynasty, developed in the Sui and Tang dynasties, and flourished in the Ming and Qing dynasties. Yangzhou pickles have dozens of specification varieties such as milky cucumber, pagoda cabbage, radish head, tender ginger, sweet pickle, fragrant heart vegetable, assorted vegetables, palace dragon's beard and so on.
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