Traditional Culture Encyclopedia - Traditional stories - What is a poetic and nice name for a dish?

What is a poetic and nice name for a dish?

Question 1: poetic and nice dish names Get juice mandarin ducks tube, sesame phoenix rolls, colorful jelly cake, crystal milk jelly, the moon in the cinnamon, the delicate warbler playing butterfly

Question 2: What are the good names of the traditional Chinese dishes Golden House Hidden Jiao

Remember to take it ah

Question 3: poetic and picturesque dish names Hello!

In the sky would like to be a bird with two wings Barbecue pigeon (a pair)

Red-beaked green parrot parrot cool companion double-pieced (Jinhua ham + ho oil kale).

Swallow grass like blue silk Fried three silk (seaweed buds shredded + green pepper shredded + shiitake mushroom shredded)

Qin mulberry low green branch green pepper shredded beef.

Desert paddy fields flying egret Small white fish amaranth soup.

The yellow oriole in a shady summer tree. Scrambled eggs with shrimp (or scrambled eggs with tomato + flat bamboo shoots.).

Phoenix Tour on Phoenix Terrace Roast Chicken with Five Spices (or Roast Duck)

Yellow Crane Never Returns Chicken Soup with Ham and Lotus Seeds

There are also the classics:

Through Your Black Hair My Hands Stewed Pig's Feet with Sea Kelp

Flying Fox on Snowy Mountain Fried shrimp slices (in white) with a few very small fried shrimp skins on top!

Qinglong Crouching Snow A plate of white sugar with a cucumber on top

RuiXue Volcano Cold tomatoes with some sugar sprinkled on top

The Absolute Double Pride Green chili peppers stir-fried with red chili peppers

Question 4: Urgently seek a poetic and good-sounding name for the dish Stir-frying a bitter gourd called Bitter and Sweet.

Question 5: Help me give a poetic name to a few dishes. Autumn Water Iren

Small Family

Flowers and Moon

Question 6: Please help me name the dishes! I did not see the wrong is to eat that dish, everyone to help it, good sound like a point, the best poetic point, please This is for the original question can give me a look

Question 7: rich poetic good tripe dish name 10 points Hai Nabai Chuan, hope to adopt

Question 8: rich poetic good tripe dish name chrysanthemum burst full of mountains

Question 9: beg to the braised pork to go a Elegant, poetic dish name 10 points to the braised pork to go to an elegant, poetic dish name

Dongpo meat

Recipe Description Dongpo meat is said to be one of the eight Tang and Song dynasty Su Dongpo created, and then introduced into the capital of the Southern Song dynasty, Hangzhou has become a famous dish, because of its color red, soft and mellow, fat and not greasy, the entrance into the dregs of the characteristics of the vast majority of diners love. As long as you have a good grasp of the Dongpo Jushi summed up the "slow fire and less water, the fire is enough when he since the beautiful" experience, to make an authentic Dongpo meat is not difficult at all

Ingredients

Pancakes, scallions, ginger, soy sauce, soy sauce, cooking wine, rock sugar, star anise, peppercorns, gui cunpi, cloves

Practice

This is the first time that I've tried to use the same method as I did in the first place. /p>

1, large pieces of pork washed, cold water in a pot, add wine to boil, skimming foam, cooking 4, 5 minutes out, cut into about 4, 5 cm square.

2, 1 shallot root washed; ginger peeled pat loose; anise 2, 3, pepper, cinnamon, cloves a little spare.

3, the shallot evenly spread in the bottom of the casserole, ginger pieces evenly placed, meat skin down yards, sprinkle into the 2 in the spices, pour into the wine, soy sauce, soy sauce, rock sugar, add warm water do not not have more than the meat, high heat to boil, turn to the minimum fire, cover the simmering for about two hours, the late into the salt for seasoning.

4, open the lid, gently turn the meat block, meat skin up, with the fire and then cook for half an hour.

Question 10: What are the good names of the dishes? In the sky would like to be a bird with two wings Barbecued pigeon (a pair)

Red-beaked green parrot brother Cold Companion Duplex (Jinhua ham + hoisin kale).

Swallow grass like blue silk Fried three silk (seaweed buds shredded + green pepper shredded + mushroom shredded)

Qin mulberry low green branch green pepper shredded beef.

Desert paddy fields flying egret Small white fish amaranth soup.

The yellow oriole in a shady summer tree. Scrambled eggs with shrimp (or scrambled eggs with tomato + flat bamboo shoots.).

Phoenix Tour on Phoenix Terrace Roast Chicken with Five Spices (or Roast Duck)

Yellow Crane Never Returns Chicken Soup with Ham and Lotus Seeds

There are also the classics:

Through Your Black Hair My Hands Stewed Pig's Feet with Sea Kelp

Flying Fox on Snowy Mountain Fried shrimp slices (in white) with a few very small fried shrimp skins on top!

Qinglong Crouching Snow A plate of white sugar with a cucumber on top

RuiXue Volcano Cold tomatoes with some sugar sprinkled on top

The Absolute Double Pride Stir-frying red peppers with green peppers