Kaifeng is the ancient capital of the Eight Dynasties with a long history. What Kaifeng cuisine can you recommend?

Kaifeng is the capital of Bao Gong and the famous ancient capital of the Eight Dynasties. In addition to a long history, the food here is also full of praise. Friends from other places don't believe me. Let's see if these local foods in Kaifeng will make you drool and want to eat.

1, kaifeng soup dumplings

Soup dumplings are a famous snack in Kaifeng. They have a long history, exquisite ingredients and exquisite production. Their taste is not worse than that of crab-yellow steamed buns in the south. I prefer soup dumplings to crab roe buns. It is made of lean meat from pig's hind legs, refined powder as skin and steamed with explosive fire. Beautiful appearance, small and exquisite, thin skin and many fillings, oily soup, delicious, fragrant and delicious, rich soup, oily but not greasy.

2. cockfighting

Cockfighting is a traditional dish in Kaifeng, which is round and perfect in appearance, yellow in color, oily and shiny, fat but not greasy, salty and tender, and has become a necessary dish at Kaifeng reception. Kaifeng cockfighting, Ma Yuxing cockfighting tastes the most authentic.

3. Fried bean jelly

Fried bean jelly is a very popular local snacks in Kaifeng, which can be eaten in many places in Kaifeng. Stir-fried bean jelly is to use bean jelly as the main material, add a little oil, put bean jelly into the pot, then add bean paste, onion and ginger, and cover the pot. Fried bean jelly is hot, fragrant, fresh and tender, burnt but not burnt, which is very appetizing.

4. Mustard meat

Buckle bowl is a famous snack in Kaifeng, among which mustard meat is the most famous. Don't miss it when you arrive in Kaifeng. The aroma of mustard and meat blend together, rich and delicious, fat but not greasy. When the meat is hot, rotten and mellow, it melts in the mouth. Mustard is greasy and clean, and it smells good whether you put it in steamed bread or rice.

5. Mutton steamed buns

Mutton steamed stuffed bun is also one of the famous snacks in Kaifeng, and it is also one of many Kaifeng snacks that are full of praise. Lamb steamed buns are made of thin white flour cakes wrapped with minced mutton and some special seasonings. The bread is rich in flavor, and the paste of minced meat is full of flavor and chewy. Mutton buns should be eaten hot, but they will not taste good when they are cold.

6. Chicken blood soup

Many people have eaten mutton offal soup, beef offal soup, but have you tried chicken offal soup? I believe most of my friends haven't tasted it, but when you arrive in Kaifeng, you must try this chicken offal soup called chicken blood soup. There are many kinds of chicken blood soup, and you can add whatever chicken offal you want, such as chicken gizzards, chicken intestines, chicken hearts and so on. Chicken blood soup is mainly made of cooked chicken blood, cooked chicken intestines and cooked chicken liver. After boiling, the soup is mellow and delicious, hot and sour, chicken blood is soft and tough, and chicken liver is delicious.

Have you eaten all the above six kinds of Kaifeng snacks? What do you think of the taste? What else have you eaten in Kaifeng snacks? Welcome to add a message to let more people know about Kaifeng and fall in love with the city.

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