How to make potato pork rice delicious, the common practice of curry potato pork rice

Two potatoes

Pork tenderloin 200g

3 tablespoons starch

4 tablespoons curry powder

A little cooking wine

A little soy sauce

Jiangyidian

Proper amount of salt

Proper amount of sugar

The method of curry rice with potato and pork

Slice pork when it is thawed to half ice.

Slice the pork and put it in a bowl. Pour a little cooking wine, soy sauce, water starch and salt for 5 minutes.

Heat oil (slightly more oil), add 2 slices of ginger, add the meat slices and stir fry, and be careful to spill them.

Dice the potatoes and stir-fry them over high heat.

1 in a small bowl of water, add 2 tablespoons of starch, 4 tablespoons of curry powder, a little salt and sugar, mix well, and pour into the pot to stir fry.

Cover the lid and simmer for about 7-8 minutes, then stir fry a few times until the juice is almost collected and the potatoes are tender.

Take it out of the pan and put it on a plate. There is no black sesame on the rice, but it looks good.

skill

1. Potatoes are tender and delicious.

2. There are many kinds of curry, and Indian curry has a strong taste. Pick your favorite taste.