The practice of homemade moon cakes

Preparation materials: corn flour, oil, salt and mung bean paste.

1. Prepare ingredients, as shown in the following figure:

2. Mix the dough with boiling water, as shown in the following figure:

3. Wake up for 30 minutes after reconciliation, as shown in the following figure:

4. Squeeze into a small circle with red bean paste in the middle, as shown below:

5. Up close, it looks round like jiaozi, as shown in the following figure:

6. Brush a layer of oil on the flattened cake stall, as shown in the following figure:

7. Turn on the power supply and heat for two minutes, and the heating lamp will go out, as shown in the following figure:

8. When the light goes out, you can eat out of the pot, as shown below: