Traditional Culture Encyclopedia - Traditional stories - What are the specialties in Zhangzhou? What are the specialties in Zhangzhou, Fujian?

Zhangzhou's specialties include four fruit soup, Shima spiced noodles, Zhangzhou dry mixed noodles, hand-gra

What are the specialties in Zhangzhou? What are the specialties in Zhangzhou, Fujian?

Zhangzhou's specialties include four fruit soup, Shima spiced noodles, Zhangzhou dry mixed noodles, hand-gra

What are the specialties in Zhangzhou? What are the specialties in Zhangzhou, Fujian?

Zhangzhou's specialties include four fruit soup, Shima spiced noodles, Zhangzhou dry mixed noodles, hand-grabbed noodles, fenzhen, Pien Tze Huang, Baiya Lanqi tea, Du Xun crisp sugar, Zhangzhou citrus, Tianbao banana, Pinghe Simi pomelo, Changtai Wendan pomelo, Huangpu Yangmei and so on.

1, Zhangzhou Citrus

Zhangzhou citrus is a characteristic fruit in Zhangzhou, Fujian. Zhangzhou citrus is divided into two strains: "hard reed" and "oil orange" because of its different causal shape and quality. Hard reed has the best quality, high oblate fruit, yellow skin, medium thickness and hardness, so it is named hard reed. The juice is sweet (about 15% solids), sweet and refreshing, with good color, smell and taste. It is an excellent strain of citrus and the main cultivated variety of citrus in southern Fujian.

2. Du Xun crisp candy

Du Xun crisp candy is a special snack in Zhangzhou, Fujian, with a long history. It is made of peanut kernel, sucrose, maltose, pig head meat, etc. It is refined by combining traditional technology with modern technology and scientific formula. The crisp candy is nutritious, crisp and delicious, oily but not greasy, natural and pure, and has excellent flavor.

3. White water tribute sugar

Baishui tribute sugar is a delicious traditional name in Zhangzhou, Fujian. Named after its origin in Loudi Village, Baishui Town, Longhai City, Zhangzhou City, Fujian Province. Its characteristics are fragrant, crisp, mellow, beautiful, instant in the mouth, leaving no residue, sweet and delicious, and endless aftertaste. According to legend, as early as the Ming Dynasty, white water tribute sugar was presented to the court as a precious tribute.